MAC knives have become the choice for countless chefs around the world because of their legendary razor-like edges (15 degrees) and light weight.
These Japanese knives are relatively high on the Rockwell Hardness scale (HRC 57-61) ... meaning they will stay sharper, longer. We carry a selection of three lines - the Superior, Chef, and Professional Series - all of which provide slightly different styles of Japanese knives.
To top it all off, the price point for MAC knives is incredibly low considering the quality. At least one of the MAC knives should make it into your collection... one slice with a MAC knife and you will know why we say this. The MSK-65 Santoku (pictured above) is by far our best-selling santoku knife... perhaps the best selling Japanese Santoku in the world.