Every so often, someone invents something so ingenious, that it redefines how we see or do things. Luckily, someone came along centuries ago in Japan and invented what we know today as a "kamado" cooker - still widely regarded as one of the best tools for outdoor cooking.
Then, in 1974, The Big Green Egg company came along, took the kamado idea and brought it to an entirely new level of efficiency and quality.
The Big Green Egg is a complete outdoor cooker. You can do everything from grilling a steak to slow cooking a tender brisket to baking a loaf of bread. Vegetables - corn, potatoes, mushrooms, onions - and even desserts are superb.
Below are links to various documents and websites that should answer almost any question you have. If you still have questions, or wish to enquire about prices or availability, feel free to email us at: firstname.lastname@example.org
PLEASE NOTE: The Big Green Egg company does not allow prices to be posted online, so all of our prices have been removed from the list. Please feel free to call us or email for more info: email@example.com